Photo by Barry Kovish
In the News
-
08/20/10
KNDO/KNDU TV Tri-Cities, Yakima
You may have seen the words "Salmon Safe" on the wine list at your favorite restaurant. It's an earth-friendly practice that seems to be...
-
08/11/10
Change.org
Uncorking a bottle of wine can elicit merriment, boost heart health, and even relieve stress. But one program brings another benefit to pouring a...
-
07/19/10
BeerTapTV
Fresh from internet TV's BeerTap comes the most hilarious take yet on Salmon-Safe certification and what it means. BeerTap reviews Green Lakes...
-
07/06/10
Sunset Magazine
In its latest issue, Sunset Magazine offers seven tips to sustain salmon, alongside secret tips from top Seattle chefs for preparing wild Alaska...
-
05/19/10
Wines & Vines Magazine
Reducing carbon emissions, improving vineyard practices, reviewing water use—these are just some of the achievements and ambitions of Northwest...
-
04/29/10
The Oregonian
Indie Hops' shiny new $2 million hop-pelletizing plant in Hubbard is the most tangible evidence of CEO Jim Solberg's belief that it's time for the...
-
04/27/10
Mother Earth News
Consumers who need guidance deciphering all the seals, certifications, and claims on food packaging can find some answers in Mother Earth Network's...
-
03/08/10
National Geographic
What you eat affects everything from your health to local water supplies. How green can you make your dinner plate? Does eating organically grown...
-
07/23/09
The Oregonian
It may be that golf's swing mantra -- keep your head down -- keeps players focused on birdies, not birds. But whether golfers notice or not, when the...
-
03/24/09
Daily Journal of Commerce
Although their projects are strictly hypothetical, the students in assistant professor Brook Muller's architecture studio are tackling design issues...
The "green" issue of Vanity Fair features Salmon-Safe alongside USDA Organic and Fair Trade as one of the "most reliable" eco-labels.
Vanity Fair © 2010
Salmon-Safe media contact:
Dan Kent, Director
503.232.3750
