Photo by Barry Kovish
In the News
Just in time for the holidays we've wrapped up vineyard site assessment season and now we're adding to the Salmon-Safe wine list. Since 1997,...
Salmon-Safe is pleased to announce that environmental innovators from the sustainable business, architectural design, and conservation strategy...
Demeter, the U.S. certifier for Biodynamic® agriculture and products, today joined with Salmon-Safe, one of the nation’s leading regional...
Gearing up for West Coast expansion, we've doubled our Portland HQ staff. Welcome to Salmon-Safe to certification manager Anna Huttel, architect and...
Building on momentum with some of the region's largest contractors, Salmon-Safe today releases newly updated accreditation standards for pollution...
Today Salmon-Safe presented our “Hero of Salmon” award to Oregon's Van Duzer Vineyards for exceptional work in protection of landscape-...
Deadline for applications closed on April 15.
Salmon-Safe is gearing up for West Coast expansion and we need your help. Functioning with a single fulltime employee and a regional network of...
In celebration of the US Hops Convention in Portland from January 21-24, Salmon-Safe convened a panel of leading regional and national craft brewers...
Please join us on Dec. 17, 4:30pm-6:30pm, for a holiday happy hour in the downtown office that has become Portland's confluence for river protection...
Portland's Lewis & Clark College, home of the leading U.S. environmental law school, has become the first private college to achieve Salmon-Safe...
The "green" issue of Vanity Fair features Salmon-Safe alongside USDA Organic and Fair Trade as one of the "most reliable" eco-labels.
Vanity Fair © 2010
Salmon-Safe media contact:
Dan Kent, Director