Photo by Barry Kovish

In the News

  • 05/18/00
    E*Magazine, May/June 2000  Consumers in Montana, Idaho, Utah, Alaska and the Pacific Northwestcan shun conventional food brands in favor of wine...
  • 01/18/99
    Sierra Magazine, January/February 1999 
  • 03/18/98
    Environmental News Network, March 1998  The Governor of Oregon recently lauded a conservation group's effort to involve shoppers and farmers in...
  • 06/18/97
    San Francisco Examiner, June 1997  "Salmon safe" wines fruit juices and dairy products are on the way, as are lumber yards guaranteed...
  • 05/18/97
    The Columbian, May 1997  Just mention endangered species listings and Karla Chambers smiles. The fish listings the little blue salmon that...
  • 05/16/97
    Newsweek, May 1997 First it was dolphin safe tuna. Now it's salmon-safe wine. The Oregon-based Pacific Rivers Council is spearheading a...
  • 05/13/97
    Capital Press, May 1997  When Doug Tunnell talks about how well wine and salmon go together; he isn't speaking in a culinary sense. Rather,...


The "green" issue of Vanity Fair features Salmon-Safe alongside USDA Organic and Fair Trade as one of the "most reliable" eco-labels.

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Salmon-Safe media contact:
Dan Kent, Director