Photo by Barry Kovish
In the News
Following the Hops Trail: this two-part series from The Contemporary Sportsman follows the trail of craft brewing from Salmon-Safe certified Goschie...
Join us on Thursday, July 5, in Portland for Ecotrust's water protection themed Sundown concert. Salmon-Safe is participating in the first of...
Join us for a free public event with author Daniel Imhoff and Congressman Earl Blumenauer in conversation about the Farm Bill, why it matters...
Squaxin Island Tribe’s new Salish Cliffs Golf Club has become the first “Salmon-Safe” certified golf course after successfully...
Seattle Daily Journal of Commerce
With a site footprint of 23 acres, waging an aggressive sustainability campaign at the Consolidated Rental Car Facility was one of Turner...
Food & Wine Magazine
Food & Wine features the nation's top eco causes for wineries including Salmon-Safe, organic certification, and even LEED-certification for...
Salmon-Safe is pleased to announce the release of Good for Farmers. Good for Fish, an inspiring new video from the Washington Water Project of Trout...
Wines & Vines Magazine
British Columbia vineyards are among the most recent additions to Oregon’s expanding Salmon Safe program. “Protecting the salmon, for us...
Jessica Rohde, a graduate student at University of Washington, is the winner of our "Year of Wine & Wild Salmon" contest. Throughout...
For a chance at King Estate wine and a year’s supply of wild Bristol Bay salmon, pledge to sip Salmon-Safe wine and choose...
The "green" issue of Vanity Fair features Salmon-Safe alongside USDA Organic and Fair Trade as one of the "most reliable" eco-labels.
Vanity Fair © 2010
Salmon-Safe media contact:
Dan Kent, Director