Photo by Barry Kovish
In the News
For a chance at King Estate wine and a year’s supply of wild Bristol Bay salmon, pledge to sip Salmon-Safe wine and choose...
Please join us for a free public event highlighting recent innovations in ecologically sustainable design as well as the latest research...
A new eco-certification program that ensures B.C. ranchers, farmers and winemakers adopt practices that protect salmon and salmon habitat will...
In an industrial neighborhood on Portland's Columbia Slough contaminated by PCBs and pesticides, Redside Development’s Whitaker Way Industrial...
How about a summer road trip to the Okanogan Valley? Please join us for Washington Water Project of Trout Unlimited's fabulous Feast of Field...
Gurgling softly for only about 10 miles, Mill Creek is not among Clark County’s most popular tributaries, but it’s becoming somewhat of a...
One fine day in early summer, the Southeast Portland Fred Meyer was selling Braeburn apples for 89 cents a pound, while organic Braeburns were more...
Longtime Salmon-Safe collaborators at Oregon State University's Integrated Plant Protection Center will lead a farmscaping for beneficial insect walk...
Salmon-Safe today released a mid-stream update to our all-new farm standards that primarily incorporates a revised list of "High Risk"...
The Metropolitan Field Guide
The Olympic Sculpture Park in Seattle is a beautiful place. The 8.5 acre park sits alongside Elliott Bay, overlooking the Puget Sound, islands and...
The "green" issue of Vanity Fair features Salmon-Safe alongside USDA Organic and Fair Trade as one of the "most reliable" eco-labels.
Vanity Fair © 2010
Salmon-Safe media contact:
Dan Kent, Director