Photo by Barry Kovish
In the News
In the current food special issue, Audubon Magazine make sense of environmental claims on food products lining grocery store aisles. Here’s...
Portland Tribune/The Bee
Some species of wildlife aren't appreciated at Eastmoreland Golf Course — and some are. The Canadian Geese that foul the greens are...
The University of Washington's Seattle campus has just become the largest institution in the state to be certified as Salmon-Safe. The...
Multiple high profile Seattle-area institutions were honored by Salmon-Safe and its Seattle-based outreach partner, The Network for Business...
This new Stewardship Partners video by filmmaker Donovan Greene beautifully captures the Salmon-Safe program. The video features...
Salmon-Safe's Ellen Southard and PCC Natural Markets' Chef Lynne Vea celebrated the Salmon-Safe certification of PCC's new store in Edmonds,...
The newest location of PCC Natural Markets (PCC), the nation’s largest natural foods retail cooperative, has earned two of the most prestigious...
Chilliwack Times, British Columbia
Just when you thought the living green principles had permeated every aspect of daily life, along comes organically-grown Christmas trees....
Trails at Newcastle, a sustainability-oriented development to be built east off Coal Creek Parkway between Southeast 79th Street and 135th Avenue...
English wine writer Fiona Beckett packs her bags for an American adventure in tasting wines across Oregon and Washington. One discovery she makes is...
The "green" issue of Vanity Fair features Salmon-Safe alongside USDA Organic and Fair Trade as one of the "most reliable" eco-labels.
Vanity Fair © 2010
Salmon-Safe media contact:
Dan Kent, Director