Photo by Barry Kovish
In the News
Salmon-Safe and its Seattle-based outreach partner The Network for Business Innovation and Sustainability (NBIS) will announce today that the...
Sustainable Food News
Oregon's Deschutes Brewery Friday debuted its newest beer, Green Lakes Organic Ale, the first to be brewed with Salmon-Safe certified hops. The Bend...
Simply put, growing good grapes requires planting the right vines in the right soil in the right climate and letting nature do its work. Of course,...
A Fresh Squeeze: Seattle Edition
It's hard to miss the Salmon-Safe label if you live in Seattle. The eco-stamp of approval adorns a cornucopia of foodstuffs, including apples, wine,...
Wine Spectator, June 2007
Portland Tribune, May 2007
If you have trouble tasting the difference between a cabernet sauvignon and a pinot noir, the labels on a restaurant...
Vanity Fair, May 2007
Leo DiCaprio's on the cover and Salmon-Safe is among the inside offerings in Vanity Fair's Green Issue. In its easy-to-...
allfoodscotland.com, April 2007
Salmon-Safe certification rates a "seriously green" rating from this UK foodie web site. "If you...
Los Angeles Times, December 2006
This is a city that takes its salmon very seriously - as a delicacy, and as a regional icon. Now a new citywide...
Seattle Post Intelligencer, November 2006
Eco-conscious shoppers have long known to buy local and buy organic. And Seattleites have a fair...
The "green" issue of Vanity Fair features Salmon-Safe alongside USDA Organic and Fair Trade as one of the "most reliable" eco-labels.
Vanity Fair © 2010
Salmon-Safe media contact:
Dan Kent, Director