Tuesday, November 19, 2002
Environmental Media Service, November 2002
Organic farmers who take steps to protect and enhance habitat for Pacific salmon can earn a special eco-label for their produce. Salmon-Safe, a regional eco-label, has joined with Oregon Tilth, the West Coast organic certifier, to integrate sustainable food production and wildlife preservation in the salmon watersheds of the Pacific Northwest. Read the article.
Sunday, May 18, 1997
The Columbian, May 1997
Just mention endangered species listings and Karla Chambers smiles. The fish listings the little blue salmon that jiggles above her blueberries and broccoli on Fred Meyer store shelves are like money in the bank. They attract buyers. And they promote clean water and save fish... Complete article text coming soon.