Wine Spectator, July 2005
Oregon salmon are having a tough go of it this year, with unseasonable drought conditions dramatically cutting down the number of fish swimming up the state’s rivers to spawn. While wine may not seem to have much to do with salmon (away from the dinner table, at least), many Oregon wineries are doing their part to protect the fish. Numerous vineyard owners are participating in a program run by Portland-based Salmon Safe, a nonprofit organization devoted to cleaning up waterways in both agricultural and urban areas so that the fish can thrive…

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