Hops farmers are pursuing a sustainable certification meant to save salmon. But are beer drinkers willing to pay more? Crosscut | July 19, 2019 | by Hannah Weinberger When Joel VandenBrink hiked Mount Rainier’s Wonderland Trail in 2012, the experience left him with a sense of awe and a desire to give… [Read Article]
Salmon-Safe today recognizes Portland-based GreenWorks, PC with Salmon-Safe accreditation for its commitment to reducing watershed impacts through landscape architecture and… [Read Article]
Growers across the Interior Columbia Basin have long carried both Salmon-Safe and GLOBALG.A.P. certifications. These environmentally innovative growers inspired the… [Read Article]
At today’s city council meeting, City of Shoreline was awarded Salmon-Safe certification across its operations, making it the first city… [Read Article]
What is University of Washington Bothell/Cascadia College doing to be Salmon-Safe and help protect Puget Sound? First certified in 2008… [Read Article]
As a certification label now featured on products from the most environmentally innovative throughout Puget Sound’s agricultural tributaries, Salmon-Safe connects… [Read Article]
#DammedToExtinction's filmmakers have been touring their doc across the PNW to share impacts of Lower Snake River dams on orcas & salmon. I caught up w them ahead of a screening at @patagonia's downtown Seattle store to take temp of dam feelings across WA:https://t.co/h3DN95MKHw
