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Certified Products Monday, March 19 2001

Eating Well: The truth behind the feel-good labels

New York Times, March 2001 A new certification industry has sprung up, following the example of the organics industry, which has established independent certification. Organizations like the Rain Forest Alliance charge for their seal of approval. It took almost 10 years for the alliance to certify that Chiquita Brands International, one… [Read Article]