Certified Products
Friday, May 19 2000
Greening the Marketplace, One Certified Purchase at a Time
E*Magazine, May/June 2000 Consumers in Montana, Idaho, Utah, Alaska and the Pacific Northwestcan shun conventional food brands in favor of wine, dairy, fruit and vegetables stickered with the Pacific Rivers Council's Salmon-Safe label. The council only certifies growers that follow stringent conservation guidelines designed to preserve salmon habitat... [Read Article]
