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Certified Products Monday, October 25 2021

First Salmon-Safe whiskey released by Seattle’s Copperworks Distilling

Showcasing a single variety barley from H.T. Rea Farm, a Salmon-Safe certified family farm on the Oregon side of the Walla Walla valley Salmon-Safe in partnership with Copperworks Distilling and Mainstem Malt today announced the release of Copperworks’ Whiskey Release 039—an American Single Malt Whiskey that helps protect Washington’s rivers… [Read Article]

Author Dan Kent

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