Hops farmers are pursuing a sustainable certification meant to save salmon. But are beer drinkers willing to pay more? Crosscut | July 19, 2019 | by Hannah Weinberger When Joel VandenBrink hiked Mount Rainier’s Wonderland Trail in 2012, the experience left him with a sense of awe and a desire to give… [Read Article]
Salmon-Safe teamed up with Portland’s Hopworks Urban Brewery and twenty regional & national brewers on a sold out, capacity crowd… [Read Article]
This month Hopworks Urban Brewery will roll out Walla Walla Wheatwine, the first ever packaged beer with 100 percent Salmon-Safe… [Read Article]
Continuing its leadership in environmental sustainability, Redhook Brewery in Woodinville is the first brewery site in the Puget Sound region… [Read Article]