News
Wednesday, July 7 2010
Sunset’s tips to sustain salmon: look for the Salmon-Safe label
In its latest issue, Sunset Magazine offers seven tips to sustain salmon, alongside secret tips from top Seattle chefs for preparing wild Alaska salmon. Here's Sunset's list. 1. Eat all five species of salmon (find out more from Sunset). 2. Buy frozen or locally caught in season—they often have a smaller carbon… [Read Article]
