Salmon-Safe, Ecotrust, and Edible Portland are celebrating Northwest abundance, seasonal flavors, and responsible land stewardship in a round-robin evening of artisanal wine, pear and cheese pairings. Explore terroir, seasonality and artisan craftsmanship while enjoying Walla Walla Salmon-Safe wines from Vinea, hand-crafted cheeses, Northwest pears, and unique flavors created by Portland’s most innovative chefs. We know you don’t want to let go of summer — so why not ease into fall by tantalizing your taste buds with autumnal flavors to come?
WEDNESDAY, SEPTEMBER 15, 2010, 6PM-8PM
at the
Billy Frank, Jr. Conference Center
721 NW 9th Avenue, Portland, OR 97209
Tickets are $10 and can be purchased online at
www.brownpapertickets.com/event/125050
Salmon-Safe wineries featured include L’Ecole No. 41, Watermill, Pepper Bridge, and Amavi Cellars, all leaders in Walla Walla’s Vinea Winegrowers Sustainable Trust.