On the Northwest Vine: Which reds, whites are green?

News Sunday, September 21 2003

The Oregonian, September 2003

Throughout October, you’ll see notices at grocery stores and restaurants promoting the "Water, Wine and Dine" program. Here’s the deal: For every participating Salmon-Safe and/or LIVE-certified wine you purchase, participating restaurants and stores will make a donation to SOLV’s stream restoration efforts. It’s an admirable cross-promotional effort… Read the article.