In the current food special issue, Audubon Magazine make sense of environmental claims on food products lining grocery store aisles. Here’s what they had to say about Salmon-Safe:
"Some certifiers promote a very specific form of sustainability not covered under the organic umbrella—like protecting salmon streams in the Pacific Northwest from farm runoff, chemicals, and erosion. Salmon-Safe certification is often combined with USDA Organic to provide a “beyond organic” certification. To date it has accredited more than 60,000 farm acres and more than 200 vineyards." Read the article.
