A new eco-certification program that ensures B.C. ranchers, farmers and winemakers adopt practices that protect salmon and salmon habitat will officially launch Wednesday. A non-profit foundation based in Portland, Salmon Safe has already certified 22 ranches and farms in British Columbia during a one-year pilot and training program, according to Michelle Tung, manager of Salmon Safe BC.
Foods that carry the Salmon Safe certification logo are produced without the use of chemicals and organic pest control agents that harm marine environments, according to Mike Meneer of the Pacific Salmon Foundation… Read the article.