Want to help give wild salmon a fighting chance? October is "Salmon-Safe" wine and food month in Oregon, a celebration of the wineries and environmental groups that are working to enhance the watersheds and streams that host migrating salmon. The Portland chapter of Chefs Collaborative is partnering with SOLV, Salmon-Safe/LIVE certified wineries, restaurants, and wine retailers in a month-long promotion of sustainable wines, wild salmon, locally produced food, and SOLV’s stream-restoration efforts.

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